Go Back
+ servings

Egg & Sweet Potato Breakfast

Easy recipe for Egg & Sweet Potato Breakfast in Skillet. You’ll fall in love with this simple one-skillet breakfast. The sweet potatoes with spinach, tomatoes and eggs are such a wonderful combination and complement each other.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Servings: 4 servings


  • ½ pound sweet potatoes, cubed
  • 2 Tbsp oil
  • 1/3 cup lightly packed fresh spinach
  • 1/4 cup sliced cherry tomatoes
  • 1 Tbsp butter, cubed
  • 4 large eggs
  • salt and pepper, to taste
  • avocado, when serving


  • Cube the sweet potato into about ¼” pieces. Add oil to a large skillet, once hot, add cubed potatoes. Cook on med/high heat 6-8 minutes or until fully cooked and tender (stirring occasionally, as needed). Season with salt and pepper to taste.
  • Add spinach and tomatoes to skillet. Create openings add butter, add eggs over butter. Cover skillet with a lid. Cook 3-4 minutes on medium heat until eggs are cooked to the desired finish.


Serve with fresh cubed avocado.