Fillo Dough with Brie Cheese
Fillo (phyllo) dough sheets with butter stuffed with Brie Cheese and baked until the dough is crispy and brie melts.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9 inch round dish
- 1 roll fillo dough pastry
- 16 oz Brie Cheese
- 8 Tbsp butter (melted)
Remove the fillo dough from the freezer, completely thaw.
Take your fillo dough and with a knife gently remove the curd from the edges. Cut the cheese into cubes.
Taking a few sheets at a time start putting them over an 8' round baking dish. Some of the dough should hang over the side of your dish, continue going all the way around. Put a few sheets in the middle of the pan. Coat fillo sheets with butter.
Add cheese to baking dish.
Add some more butter over the cheese.
Carefully lifting your dough that is hanging over the edges, bring it into the middle covering the cheese. Brushing butter on every couple fillo sheets. Use the remaining fillo sheets, place atop the ingredients, buttering as you go, then tuck under.
Spread the rest of your butter on top.
Bake at 355˚F for at least 35-40 min uncovered. Serve immediately.
Calories: 258kcal | Carbohydrates: 1g | Protein: 11g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 77mg | Sodium: 406mg | Potassium: 77mg | Sugar: 1g | Vitamin A: 609IU | Calcium: 96mg | Iron: 1mg