Russian Chicken Vegetable Salad Recipe
This Russian Vegetable Chicken Salad is such a unique recipe. Sautéed vegetables with chicken and oil, a wonderful combination of flavors.
Ingredients
- 1/2 lb chicken breast
- 2 medium carrots
- 1/2 medium red pepper
- 8 oz mushrooms
- 1 medium zucchini
- 1/2 large onion
- 2 garlic cloves. minced
- 3 Tbsp grapeseed oil
Instructions
- Cut chicken breast into thin bite-size strands.
- Julienne the carrots, peppers and zucchini into thin strands. All equal in size. Slice mushrooms.
- Finely chop your onion. Mince the garlic.
- In a skillet, on medium heat, sauté the chicken with 1 tsp oil, lightly season with salt and pepper (cook 4-6 minutes, until fully cooked). Remove chicken from skillet.
- Add 2 Tbsp oil and onions to skillet. Sauté 2 minutes on low/medium heat.
- Add the carrots, peppers, and zucchini, cook another 5 -7 minutes on medium heat until vegetable are tender and cooked (stirring as needed). Remove from pan.
- Sauté the mushrooms with 1 tsp oil, season with salt and pepper. Add garlic.
- Add the chicken and vegetables to skillet. Mix, cook another minute. (Add more oil if desired. Season with more salt or pepper, if needed.) Cool salad.
- Best if served cold. Enjoy, Friends!