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+ servings

Vegetable Chicken Stroganoff Recipe

An easy meal under 30-minutes. Recipe for chicken stroganoff with vegetables served over pasta shells. 
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Valentina

Ingredients

  • 1 1/2 pounds chicken breasts, thin strands
  • 2 tsp Canola oil
  • 1 large cooking onion, finely chopped
  • 1 large carrot, julienned
  • 1/2 red pepper, julienned
  • 1/2 cup diced tomato
  • tsp salt
  • ½ tsp ground black pepper
  • 2 Tbsp all-purpose flour
  • 2 cups water
  • 2 garlic cloves, minced
  • 2 Tbsp fresh basil, chopped
  • 8 oz (1/2 box) medium shells pasta

Instructions

  • Cook pasta according to the package, drain. See note. 
  • Chop onion.
  • In a Dutch oven (or large skillet), on med/high heat, heat the oil. Once hot, add the chopped onions. Sautee until tender, stirring as needed.
  • Cut chicken into thin strands. Add to the onions, turn heat down to medium. Cook 5 minutes (until chicken is cooked).
  • Add carrots, cook 2 minutes, stirring as needed.
  • Add peppers, cook another 2-3 minutes, stirring as needed.
  • Add cubed tomatoes. Mix.
  • Add flour and garlic, Mix. Season with salt and pepper.
  • Add water. Bring to a soft boil. Cook 5 -8 minutes on medium heat, stirring as needed.
  • Serve over pasta.

Notes

If preparing pasta in advance, rinse pasta under cold water. Store covered. Reheat with butter when serving (season with Vegeta, if desired).