Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Vegetable Chicken Stroganoff Recipe
An easy meal under 30-minutes. Recipe for chicken stroganoff with vegetables served over pasta shells.
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Author:
Valentina
Ingredients
1 1/2
pounds
chicken breasts, thin strands
2
tsp
Canola oil
1
large cooking onion, finely chopped
1
large carrot, julienned
1/2
red pepper, julienned
1/2
cup
diced tomato
1½
tsp
salt
½
tsp
ground black pepper
2
Tbsp
all-purpose flour
2
cups
water
2
garlic cloves, minced
2
Tbsp
fresh basil, chopped
8
oz
(1/2 box) medium shells pasta
US Customary
-
Metric
Instructions
Cook pasta according to the package, drain. See note.
Chop onion.
In a Dutch oven (or large skillet), on med/high heat, heat the oil. Once hot, add the chopped onions. Sautee until tender, stirring as needed.
Cut chicken into thin strands. Add to the onions, turn heat down to medium. Cook 5 minutes (until chicken is cooked).
Add carrots, cook 2 minutes, stirring as needed.
Add peppers, cook another 2-3 minutes, stirring as needed.
Add cubed tomatoes. Mix.
Add flour and garlic, Mix. Season with salt and pepper.
Add water. Bring to a soft boil. Cook 5 -8 minutes on medium heat, stirring as needed.
Serve over pasta.
Notes
If preparing pasta in advance, rinse pasta under cold water. Store covered. Reheat with butter when serving (season with Vegeta, if desired).