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–+ servings

Moist Banana Bread Recipe (Raspberry Bread)

This soft and Moist Banana Bread Recipe is everything you can ask for in a banana bread. Loaded with bananas, raspberries, and white chocolate chips,this is the perfect way to use up ripe bananas.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10 servings
Author: Valentina

Ingredients

  • 2 large eggs
  • 1 cup granulated sugar
  • 3 ripe bananas, mashed
  • 1/4 cup buttermilk
  • 1/4 cup oil
  • ½ tsp vanilla
  • 1 3/4 cups all-purpose flour, measured then sifted
  • ½ tsp cinnamon
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 5 oz raspberries, fresh or frozen
  • 3/4 cup white chocolate chips
  • 1 tsp powdered sugar, to dust, optional
US Customary - Metric

Instructions

  • Preheat oven to 350°F.
  • Lightly grease a 9"×5" loaf pan.
  • In a small bowl, combine flour, cinnamon, baking soda and baking powder. Set aside.
  • In a large bowl, on medium speed, beat sugar and eggs about 2 minutes. With a fork mash the bananas. Add bananas, buttermilk, oil and vanilla to sugar/egg bowl. Give it a quick mix.
  • Add flour to mixture and mix.
  • Pour 1/3 of the batter into a loaf ban, add some chocolate chips and raspberries. Repeat two more times.
  • Bake in the preheated oven at 350°F for 30 minutes. Turn heat down to 325°F and bake another 15-20 minutes. Check readiness of banana bread with a toothpick, it should come out clean. 
  • Remove bread from the oven. Cool about 10 minutes and remove from loaf pan to cool completely.