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Crab Corn Egg Salad

Salad with crab, cucumber, corn, and egg in a mayo dressing. 
Course Salad
Cuisine Russian
Keyword egg salad
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 348kcal
Author Valentina's Corner

Ingredients

  • 5 eggs, cooked
  • 8 oz crab meat
  • 3 mini cucumbers, julienned
  • 2 cups corn
  • 3 Tbsp. dill, chopped finely
  • 1/3 cup mayo

Instructions

  • Cut the eggs, crab, cucumbers (either julienne or cubed). 
  • Place all of the ingredients in a bowl.  Mix. Enjoy.

Notes

Salad stays refrigerated for a few days. Keep covered. 

Nutrition

Calories: 348kcal | Carbohydrates: 25g | Protein: 13g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 218mg | Sodium: 648mg | Potassium: 550mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1315IU | Vitamin C: 17.9mg | Calcium: 85mg | Iron: 2.4mg