How to Cook Rice
Easiest recipe for how to make rice in the oven. Baked rice fluffy and perfect every time.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 servings
- 2 cups uncooked long grain white rice
- 2 cups chicken broth
- 2 cups water
- 1 tsp salt
- 4 Tbsp unsalted butter, cubed
Rinse rice under cold water until water runs clean.
Add the rice, water, chicken broth into a casserole dish. Season with salt and mix.
Add the cubed butter.
Bake for 45 minutes at 400°F. Bake until liquids are absorbed, and rice is tender.
For cilantro lime rice add 3 Tbsp juice 3-4 Tbsp fresh cilantro, chopped.
Baking time might slightly vary as all ovens are different.
Calories: 296kcal | Carbohydrates: 49g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 749mg | Potassium: 133mg | Vitamin A: 235IU | Vitamin C: 5.4mg | Calcium: 27mg | Iron: 0.6mg