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Bone Broth Recipe

Bone broth truly is truly natures multivitamin. It contains healing components for your body. Bone broth is rich in protein and minerals that support the immune system.
Course Side Dish
Cuisine American
Keyword bone broth
Servings 8 cups broth
Calories 22kcal
Author Valentina's Corner

Ingredients

  • 3 1/2 lbs beef bones, variety
  • 2 carrots, halved and sliced
  • 2 onions, halved
  • 2 celery, halved and sliced
  • 6 garlic cloves, halved
  • 1 bay leaf
  • 1 tsp salt
  • 2 whole black peppercorns
  • 10 cups distilled water

Instructions

  • Place beef on foil on a rimmed baking sheet. Roast for 20 minutes at 400°F. 
  • Meanwhile, rinse vegetables and cut into large pieces. 
  • Add roasted beef bones to the slow cooker. Add the remaining ingredients. 
  • Cook on low heat 18-24 hours. 
  • Strain through a fine sieve or cheesecloth. Refrigerate or freeze broth. 

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Sodium: 326mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2595IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 0.1mg