Peanut Butter Chocolate Chip Cookies

Peanut butter with chocolate chip morsels is the perfect combination for a classic cookie. These soft cookies with a chewy center bring you satisfaction in every bite.
Course Dessert
Cuisine American
Keyword Peanut Butter Chocolate Chip Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 cookies
Calories 263kcal
Author Valentina's Corner


  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 sticks butter, room temp
  • 2 eggs
  • ½ tsp vanilla
  • 1 cup peanut butter
  • 1 ½ cup chocolate chip morsels


  • Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
  • In a bowl, combine the flour, baking soda and baking powder. Set aside.
  • In a larger bowl, beat brown sugar, granulated sugar, and butter until creamy.
  • Add one egg at a time mixing after each egg. Add the vanilla and peanut butter. Beat until well incorporated.
  • Then, add half of the flour mixture, mix. Add the second part and mix again.
  • With a spatula, fold in the chocolate chip morsels.
  • Drop dough by heaping tablespoons onto baking sheet, making about 18 large cookies. Bake 12-15 minutes or until the cookies are golden.
  • Enjoy!


Note- Allow cookies to completely cool before transferring from cookie sheet. They are very delicate and will fall apart if transferred to soon. 


Calories: 263kcal | Carbohydrates: 35g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 120mg | Potassium: 150mg | Fiber: 1g | Sugar: 22g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1.2mg