An amazing homemade Custard Filled Crepes Recipe with Blueberry Sauce recipe. The perfect recipe for sweet crepes with an easy custard filling and topped with a quick fresh blueberry sauce.
In a saucepan, whisk together egg yolks, sugar, milk and vanilla. On med heat, bring to a soft boil.
Add the dry ingredients into the saucepan and whisk vigorously until well incorporated. Turn heat down to low and continue cooking until custard thickens. Remove from heat.
Layout a crepe, generously coat crepe with custard filling. Roll tightly, continue with remaining ingredients.
prepare the blueberry sauce-
In a saucepan, over med/high heat, add the blueberries, lemon juice, sugar, cornstarch, and water and bring to a soft boil. Turn heat to low, continue cooking until syrup thickens, stirring as needed. Once sauce thickens, turn off heat.
serve crepes-
Add whipped cream to crepes, top with warm blueberry sauce. Enjoy!