Buffalo Shrimp Dip

This Buffalo Shrimp Dip Recipe is everything a shrimp lover could ask for in a dip. Shrimp chunks in a cheesy and creamy buffalo mixture, baked and served hot. This shrimp dip is perfect for parties, potlucks or family get-togethers.
Course Appetizer
Cuisine American
Keyword shrimp dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 302kcal
Author Valentina's Corner


  • 1 1/2 lbs. shrimp, raw
  • 1 Tbsp unsalted butter
  • 1 tsp canola oil
  • 1/2 cup tomatoes, chopped
  • 8 oz cream cheese, room temp
  • 2 Tbsp unsalted butter, room temp
  • 3 Tbsp plain Greek yogurt
  • 1/4 cup hot sauce
  • 1/3 cup ranch dressing
  • 1/4 cup crumbled bleu cheese
  • 1 1/2 cup shredded cheese *see note


  • n a skillet, heat up 1 Tbsp butter and 1 tsp oil. Once hot add shrimp. Cook both sides until shrimp is pink. Remove from heat.
  • Once shrimp is cool, chop the shrimp into small pieces. Chop tomatoes into small pieces,
  • In a bowl, beat together cream cheese and butter. 
  • Add yogurt, hot sauce, ranch, bleu cheese, shredded cheese, mix. Add the tomatoes and shrimp, fold with a spatula. 
  • Transfer into a casserole dish, cover with foil.
  • Bake for 30 minutes at 355°F.
  • Enjoy!



*Cheese: Use your favorite mixed cheese, Colby Jack, Four Cheese, Mexican will all work. You can mix Mozzarella and Mild Cheddar also. 


Calories: 302kcal | Carbohydrates: 2g | Protein: 20g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 203mg | Sodium: 970mg | Potassium: 135mg | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 7.2mg | Calcium: 317mg | Iron: 1.5mg