Strawberry Cheesecake Stuffed French Toast Recipe

Strawberry Cheesecake Stuffed French Toast Recipe. Classic french toast stuffed with a strawberry cheesecake filling.
Course Breakfast
Cuisine American
Keyword stuffed french toast
Prep Time 9 minutes
Cook Time 6 minutes
Total Time 15 minutes
Servings 3 servings
Calories 557kcal
Author Valentina's Corner


  • 6 slices thick brioche or French bread
  • 1 tsp Canola oil
  • 1 Tbsp butter, to cook toast

egg/milk mixture-

  • 3 large eggs
  • 2/3 cup whole milk
  • 3 Tbsp granulated sugar
  • ¼ tsp vanilla extract
  • 3 Tbsp heavy whipping cream


  • 3 Tbsp granulated sugar
  • ¼ tsp vanilla extract
  • 4 oz cream cheese, room temp
  • 4-6 oz strawberries, finely cubed


  • Cube the strawberries. In a bowl, beat cream cheese, vanilla and sugar. With a spatula fold in the cubed strawberries. Set aside.
  • Combine all the ingredients for the egg/milk mixture.
  • Spoon filling on a slice of bread and top with another piece of bread. Do this to three slices.
  • Heat butter and oil in a large skillet over medium/high heat. Once hot, place french toast into the skillet.
  • Cook 2-3 minutes per side, until a golden brown and crispy.
  • Serve with maple or regular syrup, whipped cream or fresh strawberries!
  • Enjoy.


Calories: 557kcal | Carbohydrates: 63g | Protein: 15g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 233mg | Sodium: 504mg | Potassium: 373mg | Fiber: 3g | Sugar: 37g | Vitamin A: 1075IU | Vitamin C: 33.3mg | Calcium: 219mg | Iron: 3.1mg