This Bang Bang Shrimp Recipe is the ultimate appetizer! This CopyCat recipe from BoneFish is going to win you over! Crispy fried shrimp coated in a homemade sweet and spicy - pure perfection.
Keyword bang bang shrimp
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Author Valentina's Corner
1lbshrimp, deveined & peeled
¼tspground black pepper
2Tbspsweet chili sauce
1garlic clove, minced
2tspSriracha (use less if you don't like spicy)
canola oil for frying
Devein and remove tails on the shrimp. Pat shrimp completely dry.
In a medium bowl, combine the ingredients for the sauce. Set aside.
Prepare the milk mixture in bowl 1 and the flour mixture in bowl 2.
Dredge shrimp in the milk mixture, then, generously coat in the flour mixture. Place onto a platter. Continue with remaining shrimp.
In a skillet, over high heat, cover bottom with oil. Once the oil is hot add shrimp, don't overcrowd skillet.
Fry shrimp 2-3 minutes per side, until crispy and cooked through. If you will be working in batches, add the fried shrimp to a baking sheet and place it in a preheated oven to 375°F to keep it hot and crispy while the remaining shrimp are cooked.
Once all of the shrimp are cooked, pour the sauce over the shrimp and gently coat. (TIP: The sauce may be poured over the shrimp in the baking sheet or in a bowl.)