Tiramisu Tartlets (Korzinki)

If you love Tiramisu, you are going to love these Tiramisu Tartlets. Butter cookie like mini tarts soaked in coffee, covered with chocolate and a delicate mascarpone cream. 
Course Dessert
Cuisine Russian
Keyword tartlets
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 25 tartlets
Calories 211kcal
Author Valentina's Corner


  • 1 ½ cup milk chocolate , melted
  • ½ cup strong coffee, cooled


  • 4 oz cream cheese
  • 8 oz mascarpone cheese
  • ½ cup heavy whipping cream
  • ¾ cup powdered sugar



  • Preheat oven to 365˚F. Wipe molds with a clean towel.
  • Combine the butter, egg, sugar, vanilla and mayo. In a tablespoon add the vinegar to the baking soda and mix. Add to the rest of the ingredients. Mix well. Add the flour and mix until well incorporated.
  • Press the dough against the sides and bottom of the tart molds. 
  • Bake 18-22 minutes, until tartlets are golden in color. 
  • Once baked, turn the molds upside down and lift. The tarts should come right out. Continue will remaining dough.
  • Melt the chocolate over a double boiler.
  • Once the tarts have cooled, brush mini tarts with the coffee (the tops and insides of the baskets).
  • Hold the bottom of tart with your fingers and dip into the chocolate. With a teaspoon fill the insides of the tart with chocolate and spread chocolate evenly.
     Set aside for chocolate to set.

Prepare the cream:

  • Beat cream cheese, mascarpone, vanilla and powdered sugar until well incorporated.
  • In a separate bowl, beat the heavy whipping cream until whipped and stiff peaks form.
  • Add whipping cream to the mascarpone, gently mix. Refrigerate until needed.
  • Using a decorating bag, pipe the cream into the tarts. Or just use a spoon. 
  • Keep refrigerated or in cool temperature.
  • Enjoy!


Calories: 211kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 51mg | Potassium: 50mg | Sugar: 11g | Vitamin A: 310IU | Calcium: 23mg | Iron: 0.7mg