Pork Chops Recipe
Tender and juicy pan-seared pork chops then baked in a garlic butter spread. Easy under 30 minute recipe.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
- 4 Tbsp unsalted butter, room temp
- 1/4 tsp salt
- 3 garlic cloves, minced
- 1 tsp fresh cilantro or parsley, finely chopped
In a small bowl, combine the salt, pepper, and paprika.
Lightly beat pork chops with a meat mallet and season pork chops on both sides.
Preheat oven to 340˚F.
In a large skillet, over med/high heat, heat 1 Tbsp oil and 1 Tbsp butter. Once hot, add pork chops. Cook pork chops 3-4 minutes per side, until crispy and browned.
Meanwhile, combine the butter, garlic, and fresh cilantro. Spread the butter mixture on top of the pork chops.
Close the lid on oven-safe skillet and bake 10-15 minutes, until meat is tender. Pour butter over pork chops and serve.
Garnish with fresh herbs, optional!
Calories: 344kcal | Protein: 29g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 502mg | Potassium: 509mg | Vitamin A: 565IU | Vitamin C: 0.5mg | Calcium: 16mg | Iron: 0.8mg