Crockpot Chicken Noodle Soup Recipe
Quick and easy Crockpot Chicken Noodle Soup Recipe. Chicken with noodles, celery and carrots in the most delicious broth. Perfect bowl of soup for when sick or during the cooler weather.
Ingredients
- 1 lb chicken breasts, boneless skinless (2 chicken breasts)
- 3 celery ribs, sliced thin
- 2 large carrots, sliced and halved
- 1 large onion, finely chopped
- 2 bay leaves
- 32 oz chicken broth
- 3 cups water
- 4 garlic cloves, minced
- ¼ tsp dried rosemary
- ¼ tsp dried thyme
- 1 tsp salt, or to taste
- ¼ tsp ground black pepper
- 2 cups uncooked egg noodles
Instructions
- Add chicken breasts to a crockpot.
- Finely slice celery, sliced carrots and cut in halves, finely chop the onion. Add the carrots, celery, onions and bay leaves over top of the chicken.
- In a bowl, combine water, chicken broth, garlic, rosemary, thyme, salt and pepper. Pour mixture over the chicken and vegetables.
- Cook for 6-8 hours on low or 3-4 on high.
- Remove bay leaves. Take out the chicken breast and shred with forks shred chicken.
- Add shredded chicken and egg noodles, cook for an additional 30 minutes.
- Enjoy.