Potato Sausage Breakfast Casserole Recipe
This sausage breakfast casserole recipe is easy to follow and makes an incredible breakfast. Italian sausage, potatoes, and vegetables, all baked to perfection with fluffy eggs. This casserole is made to feed a crowd and will give you a great start to your day.
Ingredients
- 1 lb potatoes cubed
- 1 lb Italian sausage mild
- 1 tsp oil
- 1/2 large onion finely chopped
- 6 oz mushrooms cubed
- 1/2 red pepper cubed
- 1/2 green pepper cubed
- 2 garlic cloves minced
- 7 large eggs
- 1/3 cup half and half
- 2 cups shredded cheese divided
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Boil cubed potatoes for 5 minutes. Drain and set potatoes aside to cool.
- Heat a skillet and brown the sausage, breaking it up as it cooks. Proceed to set cooked sausage aside.
- Add oil, onion, mushrooms, and peppers into the same skillet. Saute the vegetables until they are tender. Add garlic and saute until the garlic is fragrant.
- Whisk together eggs, half and half, and seasoning in a bowl.
- Combine vegetables, sausage, and eggs in a large bowl. Stir in 1 cup of shredded cheese.
- Transfer the mixture to a baking dish, finish with cheese, and cover with foil. Bake at 375°F for 30 minutes. Then, remove the foil and bake for 10-15 more minutes.
Notes
- Store leftovers in the fridge for up to 3 days.
- You can prepare this casserole the night before for a simple breakfast the following morning. Pour mixture into a baking dish, cover, and store in the fridge. The following day, bake as usual.
- You can personalize this casserole by adding bacon and various vegetables.