Easy Banana Zucchini Bread
Zucchini Bread is the blend of two amazing breads, banana bread and zucchini bread! The bananas combined with shredded zucchini is wonderful and the chocolate chips add texture and sweetness to the bread loaf.
Ingredients
- 1 3/4 cup all-purpose flour, measured then sifted
- ½ tsp baking soda
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- 2 ripe bananas
- 2 cups grated zucchini
- 3 Tbsp Canola oil
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup granulated sugar
- ½ tsp salt
- 3/4 cup chocolate chip morsels
Instructions
- Preheat oven to 355 °F.
- Prepare 9”x5” bread pan. Cover with parchment paper and lightly coat with baking spray, dust with flour. Set aside.
- In a bowl combine flour, cinnamon, baking soda and baking powder, set aside.
- In a large bowl, on medium speed, beat sugar and eggs about 2 minutes.
- With a fork mash the bananas. Grate zucchini. Add bananas, zucchini, oil, salt and vanilla to sugar/egg bowl. Give it a quick mix.
- Add half of the flour mixture and mix; add remaining flour and mix. Add chocolate chip morsels, mix, leave a few morsels.
- Pour batter into loaf pan, add the leftover morsels. Bake in preheated oven at 355°F for 40-50 min. Check readiness with a toothpick, it will come out clean if ready.