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Chicken Cordon Bleu Casserole

Easy and delicious Chicken Cordon Bleu Casserole Recipe. Chicken stuffed with ham and cheese in a creamy sauce that will become a family favorite! 
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 10 servings
Author: Valentina's Corner


  • 4 chicken breasts
  • 1/2 lb sliced ham
  • 1/2 lb swiss cheese, sliced
  • 32 oz cream of chicken soup
  • 1/3 cup sour cream
  • 1 cup water
  • ½ tsp ground paprika
  • ½ tsp salt
  • ¼ tsp ground black pepper


  • Cut each chicken in half lengthwise and beat with a meat mallet. Cut in half again. (You’ll get 4 pieces out of one breast.) Lightly season with salt and pepper.
  • Add half of a slice of ham and half a slice of cheese over chicken pieces. Tightly roll up chicken. Continue with remaining ingredients.
  • In a bowl, combine the soup, sour cream, water, salt, pepper and paprika. Set aside.
  • Cover the bottom of a glass 9x13 pan with a few tablespoons of the cream.
  • Add all of the chicken into the casserole dish with the seam of chicken tucked under.
  • Pour the rest of the creamy mixture over top the chicken. Cover dish with foil.
  • Bake in preheated oven to 365°F covered with foil for 45-60 minutes, (until the cream is bubbling everywhere.) Remove foil and cook another 10 minutes.
  • ENJOY!