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+ servings

Blackened Tilapia Fish Recipe

This simple blackened Tilapia Fish Recipe is so delicious and ready in under 15 minutes! Tender and flakey tilapia fillets in a homemade seasoning blend, so good!
Prep Time: 6 minutes
Cook Time: 8 minutes
Total Time: 14 minutes
Servings: 4 servings
Author: Valentina

Ingredients

  • 1 lb tilapia fillets, thawed
  • 2 Tbsp canola oil

seasoning-

Instructions

  • In a small bowl combine all of the ingredients for the seasoning. 
  • Pat dry the tilapia fillets.
  • Season both sides of the fillets.
  • In a large skillet, over med/high heat, add oil.
  • Once the oil is hot, add tilapia fillets and cook  2-4 minutes, per side until the fillets are flakey and cooked. 
  • Enjoy!