Chicken Gyoza Recipe

This Chicken Gyoza Recipe is amazing. The dumplings are crispy on the outside while the chicken is tender and juicy on the inside.
Course Main Course, Side Dish
Cuisine Japanese
Keyword gyoza
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 50 gyoza pieces
Calories 14kcal
Author Valentina's Corner


  • 1 pack won ton wrappers
  • 1/3 cup water
  • 1 Tbsp oil, frying
  • 1 tsp oil, optional, see note

Gyoza Filling:

  • 1 lb. ground chicken
  • 2 garlic cloves, minced
  • 2 tsp ginger, grated
  • ¼ tsp ground black pepper
  • ¼ tsp ground paprika
  • ½ tsp table salt
  • 1 tsp green onion, chopped
  • 1 ½ tsp soy sauce

Gyoza Sauce:


  • In a bowl, combine all the ingredients for the gyoza filling.
  • Layout gyoza wrappers. Add a teaspoon of filling in the center of each wrapper. Dip finger in water and run it around the edge of the gyoza wrapper. Fold the wrapper over and seal securely.
  • Heat 1 tbsp oil in a large skillet. Once the oil is hot. Add gyozas. Cook for about 2 minutes. Flip gyozas and add 1/3 cup water and close skillet with a lid (add 1 tsp oil mixed with water if you like the taste of sesame oil). Cook for 2-3 minutes. Repeat with remaining batches. 
  • In a skillet, combine and heat all ingredients for the gyoza sauce. Bring to a low boil then remove from heat. Serve warm or cold. 


Calories: 14kcal | Protein: 1g | Cholesterol: 7mg | Sodium: 88mg | Potassium: 50mg | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg