Chicken Gyoza Recipe
This Chicken Gyoza Recipe is amazing. The dumplings are crispy on the outside while the chicken is tender and juicy on the inside.
Ingredients
- 1 pack won ton wrappers
- 1/3 cup water
- 1 Tbsp oil, frying
gyoza filling-
- 1 lb ground chicken
- 2 garlic cloves, minced
- 2 tsp ginger, grated
- ¼ tsp ground black pepper
- ¼ tsp ground paprika
- ½ tsp salt
- 1 tsp green onion, chopped
- 1 ½ tsp soy sauce
gyoza sauce-
- 1/2 cup chicken broth
- 2 Tbsp soy sauce
- ½ tsp ginger, grated
Instructions
- In a bowl, combine all the ingredients for the gyoza filling.
- Layout gyoza wrappers. Add a teaspoon of filling in the center of each wrapper. Dip finger in water and run it around the edge of the gyoza wrapper. Fold the wrapper over and seal securely.
- Heat 1 tbsp oil in a large skillet. Once the oil is hot. Add gyozas. Cook for about 2 minutes. Flip gyozas and add 1/3 cup water and close skillet with a lid (add 1 tsp oil mixed with water if you like the taste of sesame oil). Cook for 2-3 minutes. Repeat with remaining batches.
- In a skillet, combine and heat all ingredients for the gyoza sauce. Bring to a low boil then remove from heat. Serve warm or cold.
Notes
TIP: To enjoy frozen gyozas, don't defrost gyozas, just add an additional 1-2 minutes to cooking time.