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servings
US Customary
Metric
Pelmeni Recipe (Meat Dumplings)
Classic Russian Pelmeni recipe. Unleavened dough recipe rolled out thin then filled with meat and shaped.
Prep Time:
2
hours
hours
Cook Time:
10
minutes
minutes
0
minutes
minutes
Total Time:
2
hours
hours
10
minutes
minutes
Servings:
12
servings
Author:
Valentina
Ingredients
1
recipe of homemade dough
pelmeni filling-
1
lb
ground pork
1/2
lb
ground chicken
1
medium onion, grated in protruding holes
2
garlic cloves, minced
1 ½
tsp
salt
¼
tsp
ground black pepper
1
tsp
vinegar
1
Tbsp
water
3
Tbsp
dill, chopped
US Customary
-
Metric
Instructions
dough-
Make a batch of our classic
pierogi (pelmeni) dough.
meat filling:
In a large
bowl
, mix all the ingredients for the filling until well incorporated.
Cover and set aside until ready for use.
shape pelmeni-
To shape with
mold
, roll out enough dough to cover mold.
Fill holes with meat.
Roll out another dough and cover the meat.
With a
rolling pin
, roll over the top of mold until edges of the molds protrude.
Gently push out pelmeni.
cook dumplings-
Add enough water to completely cover pelmeni once added.
Bring water to a boil and season.
Cook 2-3 minutes once the pelmeni float to the top.
Serve the meat dumplings with sour cream.
Notes
Vegeta- If you like Vegeta, add some to the filling and reduce the salt.