Easy Chicken Stir Fry Recipe
This easy Chicken Stir Fry recipe is amazing! Chicken with vegetables smothered in the most delicious garlic and ginger honey soy sauce. So much better than takeout and ready in 30 minutes.
American, Asian, Chinese
chicken stir fry
chicken (chicken breast or thighs)
zucchini, sliced or cubed
oil, divided (olive oil or canola)
broccoli, cut into florets
small carrot, julienned or cubed
red pepper, cubed
garlic cloves, minced
fresh ginger, minced
Stir Fry Sauce:
In a bowl, combine all the ingredients for the stir fry sauce. Set aside.
Trim the hicken thighs of excess fat and cut into bite-sized pieces, about 1/2" pieces. Cut the vegetables into even-sized pieces, keep them the same size as the chicken.
In a large skillet, over med/high heat, heat 1 Tbsp oil. Once oil is hot, add chicken. Saute until chicken is browned, stirring as needed. Once cooked, remove chicken from pan, cover and set aside.
Add the remaining oil and the butter to skillet. Add the zucchini, broccoli, onions, mushrooms, red peppers and carrots. Cook until vegetables are tender, stirring as needed.
Return the chicken back to the pan. Add the garlic and ginger, cook 1 minute.
Add the cashews and pour the sauce into the skillet bring to a soft boil.
Turn the heat down and allow the stir fry to simmer until the sauce thickens and is well incorporated, stir often.
Garnish with green onion and sesame seed before serving.