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+ servings

Roasted Cauliflower Recipe

Serve up some delicious, crispy cauliflower with this roasted cauliflower recipe. Crunchy florets buttered up, seasoned, and coated in a crispy breading. By oven-roasting the vegetable, you can get a healthy yet incredibly flavored vegetable dish. Dip into some of our avocado ranch dip, and you have a perfect appetizer.
Prep Time: 4 minutes
Cook Time: 18 minutes
0 minutes
Total Time: 22 minutes
Servings: 4 servings
Author: Valentina

Ingredients

  • 4 cups of raw cauliflower florets

bowl 1 -

  • 4 Tbsp unsalted butter melted
  • ¼ tsp salt
  • tsp ground black pepper
  • 1 tsp garlic powder

bowl 2 -

  • ¼ cup of plain breadcrumbs
  • 3 Tbsp of parmesan cheese
  • ¼ cup of panko bread crumbs
  • ½ tsp of ground paprika
  • 1 tsp of Italian seasoning
  • avocado sauce as dipping optional

Instructions

  • Preheat oven to 425°F and line a baking sheet with parchment paper.
  • Combine ingredients for bowl 1 and bowl 2.
  • Dip florets into butter mixture and then dredge in breadcrumbs. Pat the breading into the cauliflower. Lay florets evenly on the baking sheet.
  • Bake for 16-18 minutes or until cauliflower is nice and crispy.
  • Combine the dipping sauce ingredients in a bowl.
  • Serve cauliflower hot or cold with the avocado ranch, and enjoy!

Notes

  • Storage: Refrigerate leftovers for up to 3 days. 
  • Size: Cut cauliflower florets extra thin for a chip-like texture.
  • Overcrowding pan: Be sure to arrange florets in an even layer on the baking sheet to prevent the vegetable from turning mushy.