Chicken Wrap Recipe
The easiest chicken wrap recipe from the comfort of home! Sauteed juicy chicken breast with bacon, avocado and veggies drizzles with a spicy mayo in a crispy flour tortilla - ready in just 15 minutes.
Ingredients
- 1 recipe for chicken breast
- 1/4 cup lettuce, sliced thin
- 3 slices bacon, cooked
- 1/2 tomato, cubed
- 1/4 onion, sliced
- 1/2 avocado, sliced or cubed
- 3 Tbsp shredded cheese, optional
- 1/4 cup ranch dressing
- 2 tsp hot sauce
- 2 large flour tortillas
Instructions
- Prepare 1 recipe of the pan-seared chicken breast.
- Heat 1 Tbsp oil in a large skillet over high heat. Sear chicken 2-3 minutes per side. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.
- Cut bacon into small pieces. Cook in a separte skillet until desired doneness. Pat grease dry.
- Slice lettuce and onion, cube tomatoes and slice or cube avocado.
- In a small bowl combine together the ranch and hot sauce.
- In a skillet, heat the flour tortillas until desired crispiness. (Or layout tortilla on wire rack in oven and bake until crispy.)
- Slice chicken into thin strands, add to tortilla. Add remaining ingredients over top of chicken. Drizzle with the ranch.
- Serve and enjoy, friends.
Notes
Substitute filling: You may use seafood instead of chicken, omit or substitute vegetables to adjust to your preferences, and use mayo or Caesar dressing if you prefer.
Sides: Serve with a side of french fries, fruit, or with chips and a dip to complete the meal.
Storage: Wrap each chicken wrap individually in foil and store in the fridge until ready to serve for easy, premade lunches.