Homemade Sausage Gravy and Biscuits
Easy homemade biscuits and gravy recipe. Flaky biscuits with a hearty and creamy sausage gravy. Comfort food at its finest.
Ingredients
- 1 biscuits recipe
- 16 oz sausage (pork, Italian or breakfast)
- 1 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 4 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- salt & pepper, to taste
Instructions
- Prepare biscuits per recipe and bake.
- Meanwhile, prepare the gravy. In a skillet, cook the sausage until fully cooked, breaking up the meat as it's cooked.
- Stir in the broth, heavy whipping cream, butter, flour and season to taste with salt and pepper.
- Turn heat down to medium-low, cook until the gravy thickens.
- Serve gravy over fresh biscuits.
Notes
REHEAT BISCUITS- Place the biscuits in the microwave or wrapped in foil in the oven until warm.
REHEAT GRAVY- Reheat the gravy in a skillet by adding warm water if the gravy is too thick.