How to Grill Corn
The easiest method on grilling corn without husks. Corn on the chop grilled and smother in butter and the most delicious seasoning.
Ingredients
- 6 cobs of corn, husks and silk removed
- 6 Tbsp unsalted butter
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp garlic powder
- ¼ tsp ground paprika
Instructions
- In a small bowl, combine the salt, pepper, garlic and paprika.
- Remove husks and silk off corn and place corn on the grill over medium heat. Grill 12 to 15 minutes, turning about every 5 minutes until all sides are grilled. Corn is ready when piercing with a knife and kernels are tender.
- Generously smother the corn in butter
- Season corn with the seasoning,
- Enjoy. :)