Easy Peach Cobbler
Sharing an Easy Peach Cobbler Recipe the whole family will love. Sliced fresh peaches under a cake-like crumble baked until crispy and the peaches juicy and soft, Cobbler served with fresh ice cream.
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8 servings
- 5 fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 3 Tbsp whole milk (or half and half)
Melt butter and set aside to cool.
Peel and slice peaches into even slices. Toss the peach slices with the 1/4 sugar.
Add peaches to a 9"x13" casserole dish, pour the 3 Tbsp milk over the peaches.
In a bowl, combine together the flour, sugar, baking powder, salt, cinnamon and vanilla.
Pour the butter into the dry ingredients. Softly mix until it becomes a crumble.
Distribute the crumble topping evenly over the peaches.
Bake for 375° for 35-45 minutes until bubbly and the crumble topping crispy.
Serve cobbler warm with vanilla ice cream.
Calories: 289kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 78mg | Potassium: 297mg | Fiber: 2g | Sugar: 31g | Vitamin A: 670IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg