Easy Peach Cobbler

Sharing an Easy Peach Cobbler Recipe the whole family will love. Sliced fresh peaches under a cake-like crumble baked until crispy and the peaches juicy and soft, Cobbler served with fresh ice cream.

Course Dessert

Cuisine American

Keyword easy peach cobbler

Prep Time 15 minutes

Cook Time 40 minutes

Servings servings

Calories 289kcal

Author Valentina's Corner

Ingredients

Peach Filling:

5 fresh peaches, peeled and sliced
1/4 cup granulated sugar
3 Tbsp whole milk (or half and half)

Cobbler Crumble:

8 Tbsp unsalted butter, melted and cooled
1 cup all-purpose flour
2/3 cup granulated sugar
1 1/2 tsp baking powder
¼ tsp salt
½ tsp ground cinnamon
½ tsp vanilla extract

Instructions

Melt butter and set aside to cool.
Peel and slice peaches into even slices. Toss the peach slices with the 1/4 sugar.
Add peaches to a 9"x13" casserole dish, pour the 3 Tbsp milk over the peaches.
In a bowl, combine together the flour, sugar, baking powder, salt, cinnamon and vanilla.
Pour the butter into the dry ingredients. Softly mix until it becomes a crumble.
Distribute the crumble topping evenly over the peaches.
Bake for 375° for 35-45 minutes until bubbly and the crumble topping crispy.
Serve cobbler warm with vanilla ice cream.

Nutrition