Easy Peach Cobbler
Homemade Easy Peach Cobbler Recipe the whole family will love. Sliced fresh peaches under a cake-like crumble baked until crispy and the peaches juicy and soft. Serve the peach cobbler while still warm with vanilla ice cream.
Ingredients
Peach Filling:
- 1½ lbs fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 3 Tbsp whole milk (or half and half)
Cobbler Crumble:
- 8 Tbsp unsalted butter, melted and cooled
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
Instructions
- Melt butter and set aside to cool.
- Peel and slice peaches into even slices. Toss the peach slices with the 1/4 sugar.
- Add peaches to a 9"x13" casserole dish, pour the 3 Tbsp milk over the peaches.
- In a bowl, combine together the flour, sugar, baking powder, salt, cinnamon and vanilla.
- Pour the butter into the dry ingredients. Softly mix until it becomes a crumble.
- Distribute the crumble topping evenly over the peaches.
- Bake for 375°F for 35-45 minutes until bubbly and the crumble topping crispy.
- Serve cobbler warm with vanilla ice cream.
Notes
TIP: Peaches are easiest to peel with a vegetable peeler.
Be sure to use peaches that aren't too hard or mushy soft and slice the peaches into thin same-sized slices for even cooking.