Smothered Pork Chops in a Mushroom Sauce
This Smothered Pork Chops in a Mushroom Sauce recipe is a simple under 30-minute meal! Pan-seared pork chops smothered in a creamy mushrooms sauce.
Ingredients
pork chops-
- 1 lb boneless pork chops, about 1/2" thick (4 pork chops)
- ¾ tsp salt
- ¼ tsp ground black pepper
- ½ tsp ground paprika
- ½ tsp garlic powder
- 3 Tbsp unsalted butter, divided
- 2 tsp olive oil (or canola oil) divided
mushroom sauce-
- 8 oz mushrooms, sliced
- 1/2 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 Tbsp all-purpose flour
- 1 tsp hot sauce
- 1 1/2 cups chicken broth
- 1/3 cup heavy whipping cream
- 1 Tbsp parsley, chopped
Instructions
- Lightly season the pork chops with salt, pepper and paprika on both sides. Slice mushrooms and finely chop the onions.
- In a skillet, heat 1 Tbsp butter and 1 tsp oil over medium/high heat. Once hot, sear the pork chops about 3-4 minutes on each side until golden and crispy on both sides. Remove pork chops from pan and cover to keep them warm.
- In the same skillet, add 1 Tbsp butter and the sliced mushrooms. Saute for about 2 minutes until cooked, stirring as needed. Add in another tablespoon of butter and chopped onions. Cook until onions are tender.
- Add in the minced garlic and saute for an additional 30 seconds. Whisk in the flour and mix vigorously until combined.
- Pour in the chicken broth, whipping cream, and hot sauce. Season with salt and pepper to taste. Simmer for about 2-3 minutes, until the cream starts to thicken.
- Add the pork chops back to the skillet and dredge with the mushrooms and sauce.
- Reduce the heat to low and simmer 5-8 minutes, until the pork chops to become tender.
- Garnish with greens and Enjoy!