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–
+
servings
US Customary
Metric
Taco Meat Recipe
This
taco meat recipe
makes the most flavorful ground beef. Use this beef in tacos, bowls, and salads; the options are endless! This recipe comes together in less than 15 minutes, and you’ll have the perfect taco meat every time.
Prep Time:
2
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
6
servings
Author:
Valentina
Ingredients
1
lb
85/15 ground beef
3
Tbsp
chicken broth or water
1
tsp
ketchup
2
Tbsp
taco seasoning
US Customary
-
Metric
Instructions
Cook the ground beef over medium-high until it browns. Drain any excess fat using a paper towel.
Add the broth, ketchup, and taco seasoning to the meat. Bring to a simmer, cook about 2-3 minutes.
Serve and enjoy.
Notes
Store:
Store leftover taco meat in the refrigerator for up to 3 days.
Reheat:
Reheat leftover taco meat over low-medium heat until warm.
Freeze:
Place cooled taco meat in a freezer-safe container. Store in the freezer for up to 3 months.