Beef Stir Fry Recipe
Tender cuts of beef and delicious vegetables, sautéed and completed with a flavorful stir fry sauce. This beef stir fry recipe promises a restaurant-style dish, for just a fraction of the price. In as little as 30 minutes, you can have a classic Chinese dinner right at home!
stir fry -
- 1 lb steak thinly sliced
- 2 Tbsp olive oil divided
- 1 red pepper cubed
- 6 oz white mushrooms sliced
- 1 cup broccoli florets
- 1 large carrot sliced
- 3 Tbsp unsalted butter
- 3 garlic cloves minced
- 1 Tbsp freshly grated ginger
sauce -
- 3 Tbsp brown sugar
- ⅓ cup low-sodium soy sauce
- ½ cup beef broth
- 2 tsp cornstarch
Slice the steak into thin slices.
In a large skillet or a wok, heat 1 Tbsp oil over high heat. Once hot, sear steak and saute until the steak is fully cooked. Salt & pepper to taste, remove the steak from the heat and cover to keep warm.
In the same skillet, heat the remaining oil over medium heat. Add in the vegetables, and saute to desired doneness.
In a bowl, combine the sauce ingredients and whisk them together.
Add butter, garlic, and ginger to the vegetables. Once the garlic is fragrant, add the beef back in and saute together.
Add the sauce to the hot pan and cook until the sauce has thickened.
Serve, and enjoy friends!
Thin beef slices: Freeze meat for 30 minutes before slicing to get thin uniform slices.
Storage: Refrigerate leftovers and keep them for up to 3 days.
Vegetables: You can personalize the vegetables used to your liking.