Easy Potato Soup Recipe
This Easy Potato Soup Recipe is loaded with so much flavor! Creamy soup base with chunks of potato, bacon and cheese. The perfect 30-minute dinner for busy evenings.
Peel and cube the potatoes into small pieces. Add the potatoes into a pot and cover with water. Season with salt and cook for about 10 minutes or until potatoes can be pierced through easily. Drain and set aside. Cube the bacon and sauté in a Dutch oven until crispy. Once cooked remove from Dutch oven and save 1 Tbsp bacon grease.
Add butter and chopped onions into the Dutch oven, sauté until onions are tender. Add the minced garlic and cook for an additional minute.
Whisk in flour until incorporated. Add in the milk and chicken broth and bring to a soft boil.
Add the potatoes and season the soup with salt and pepper.
Mix in the sour cream, shredded cheese and half of the cooked bacon. Bring the potato soup to a boil and remove from heat.
Serve this easy potato soup with your favorite toppings.