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Easy Potato Soup Recipe

This Easy Potato Soup Recipe is loaded with so much flavor! Creamy soup base with chunks of potato, bacon and cheese. The perfect 30-minute dinner for busy evenings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Author: Valentina's Corner

Ingredients

Instructions

  • Peel and cube the potatoes into small pieces. Add the potatoes into a pot and cover with water. Season with salt and cook for about 10 minutes or until potatoes can be pierced through easily. Drain and set aside.
  • Cube the bacon and sauté in a Dutch oven until crispy. Once cooked remove from Dutch oven and save 1 Tbsp bacon grease.
  • Add butter and chopped onions into the Dutch oven, sauté until onions are tender. Add the minced garlic and cook for an additional minute.
  • Whisk in flour until incorporated. Add in the milk and chicken broth and bring to a soft boil.
  • Add the potatoes and season the soup with salt and pepper.
  • Mix in the sour cream, shredded cheese and half of the cooked bacon. Bring the potato soup to a boil and remove from heat.
  • Serve this easy potato soup with your favorite toppings.