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EASY Pierogi Dough Recipe
An easy recipe for Pierogi dough. Soft, pliable dough that is so easy to work with and foolproof. This post will teach you how to make the perfect dough,
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
batch
Author:
Valentina
Ingredients
2/3
cup
whole milk
1
tsp
salt
1
large egg
3/4
cup
water
4 1/4
cups
all-purpose flour, measured then sifted**
US Customary
-
Metric
Instructions
Attach the
dough hook
to the Kitchen Aid
mixer
. Mix the milk, salt, egg and water.
Add the flour, continue mixing until the dough is smooth and flour is well incorporated. (Dough should not stick to your hands.)
Allow the dough to rest 15-30 minutes before using it. Be sure to keep dough tightly covered so it doesn't get dry.
Notes
**Start off with 4 cups of flour and slowly continue adding flour until you reach a soft dough that does NOT stick to your hands.