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Nutrition Label
–
+
servings
US Customary
Metric
Pumpkin Banana Bread Recipe
This
Pumpkin Banana Bread
is the perfect fall baking bread recipe! The pumpkin bread is flavor-packed with the added bananas and chocolate chips. The perfect fall bread loaf.
Prep Time:
10
minutes
minutes
Cook Time:
55
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
12
servings
Author:
Valentina
Ingredients
2
large eggs
3/4
cup
granulated sugar
2
Tbsp
oil
1
ripe banana, mashed
3/4
cup
pumpkin puree
1 2/3
cups
all-purpose flour, measured then sifted
½
tsp
ground cinnamon
1 ½
tsp
baking powder
2
tsp
pumpkin pie spice
1
cup
chocolate chip morsels
US Customary
-
Metric
Instructions
Line a
bread pan
with
parchment paper
. Preheat oven to 350°F.
In a
bowl
, beat sugar and eggs. Add the oil, mashed banana, and pumpkin puree. Beat until combined.
In a small
bowl
, combine the dry ingredients; combine the flour, cinnamon, baking powder, and the pumpkin pie spice.
Fold the dry ingredients into the pumpkin puree mixture. Fold in the chocolate chips with a spatula.
Pour batter into the bread pan.
Bake 55-60 minutes.
Notes
Make ahead:
This bread can be made ahead and frozen for up to 3 months. Thaw in the refrigerator overnight and serve at room temp.
Reheat
in the microwave if warm bread is desired.