No Bake Key Lime Pie
These key lime jars make the most beautiful self-serve dessert, and they are so easy to make. Each bite has a crisp graham crust and a creamy, zesty filling.
Ingredients
crust-
- 2 cups graham cracker, crushed
- 8 Tbsp unsalted butter, melted
pie-
- 12 oz cream cheese, room temp
- 1 cup sweetened condensed milk
- 1/3 cup lime juice
- 1 Tbsp lime zest
- 1/4 cup granulated sugar
Instructions
- In a bowl, combine graham cracker crumbs with melted butter. To each jar, add a layer of the graham crackers and press down lightly.
- In a large bowl, cream together cream cheese and sweetened condensed milk. Mix in lime juice, lime zest, and sugar.
- Top off each jar with a generous spoonful of the cream mixture. Refrigerate for at least 2 hours or overnight.
- Garnish the jars with lime slices, zest, or whipped cream.
- Serve, and enjoy!
Notes
- Use a jar with a wide opening so that the dessert is easy to eat.
- Recreate this recipe using a graham crust pie and fill it with the lime cream cheese mixture.
- Refrigerate leftovers for up to 3 days.