Breakfast Pancake Charcuterie Board
The most gorgeous Breakfast Pancake Charcuterie Board. Fluffy homemade pancakes with breakfast meats and all the pancake toppings spread out on a platter board.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Into a blender, add the eggs, sugar, milk, melted butter, flour, salt and baking powder. Be sure to add the wet ingredients.
In a skillet, heat 1 tsp oil and 1/2 Tbsp butter.
Scoop batter mixture into a skillet. If not using a mold, use a 1/4 measuring cup for even-sized pancakes.
Once the batter bubbles, flip and cook until pancakes are fully cooked.
Create your breakfast board with the cooked pancakes. Enjoy!
Calories: 234kcal | Carbohydrates: 30g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 128mg | Potassium: 262mg | Fiber: 1g | Sugar: 8g | Vitamin A: 339IU | Calcium: 128mg | Iron: 2mg