Vegetable Lo Mein Recipe
Homemade Vegetable Lo Mein Recipe is prepared in just 20 minutes! Silky egg noodles with mushrooms, broccoli, pepper and carrots in a flavor-packed sauce. This Chinese dish is so much better than takeout.
Ingredients
noodles-
- 8 oz lo mein noodles
- 8 oz mushrooms, quartered or halved
- 1 cup medium broccoli florets
- 1 large carrot, cut into thin strands
- 1/2 red pepper, sliced
- 3 garlic cloves, minced
- 1 Tbsp ginger, grated
- 2 Tbsp green onion, chopped
- 1 Tbsp oil, for sautéing
- 2 Tbsp unsalted butter, for sautéing
lo mein sauce-
- 1 tsp sesame oil
- 3 Tbsp honey
- ½ tsp sriracha or hot sauce, optional
- 1/4 cup low-sodium soy sauce
- 1/3 cup vegetable or chicken broth
- 1 tsp cornstarch
Instructions
- Cook lo mein noodles according to package instructions. Drain, cover and set aside to keep warm.
- Quarter mushrooms. Cut broccoli into medium florets. Cut the carrot into thin strands. Slice pepper into thin strands.
- In a large skillet, over med/high heat, saute mushrooms, broccoli, carrots, and peppers with oil and butter until fully cooked.
- In a bowl combine all the ingredients for the lo mein sauce.
- Once the vegetables are cooked add the minced garlic and ginger and cook until fragrant.
- Add the lo mein noodles into the vegetables and pour in the sauce.
- Mix and cook until noodles are reheated. Stir in green onion.
- Enjoy.