Crispy Parmesan Crusted Chicken

Crusted chicken sided with green beans and mashed potatoes.

EASY Crispy Parmesan Crusted Chicken Breast recipe ready in just 15 minutes! Crispy and crunchy chicken breast on the outside and juicy and tender on the inside.

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Author: Valentina

Ingredients

2 chicken breasts, boneless skinless
1 Tbsp unsalted butter, to cook
2 Tbsp oil, to cook

bowl 1:

2 large eggs
1 garlic clove, minced
1 tsp italian seasoning
1/2 tsp salt

bowl 2:

1 cup grated parmesan cheese
2 Tbsp plain bread crumbs
2 Tbsp all-purpose flour

US Customary - Metric

Instructions

With a knife, slice the chicken breast in half lengthwise. Beat chicken with a meat mallet until even in thickness.
Combine all the ingredients for the egg mixture in bowl 1 and the parmesan mixture in bowl 2.
Dredge the chicken generously in the egg mixture, allow any excess egg mixture to drip off. Generously coat in the parmesan mixture, pat the mixture onto the chicken so it's fully coated.
In a skillet, over medium heat, heat butter and oil. Once hot, add the chicken and cook about 3-4 minutes per side until chicken is cooked.
Enjoy, friends.!

Notes

If the chicken begins to brown too quickly, turn the heat down and continue cooking until the chicken is fully cooked.
The chicken may be marinated in the egg mixture up to one day in advance (and kept refrigerated).
Reheat the chicken over low heat until heated.