The BEST Deviled Eggs
Classic recipe for Deviled eggs. Hard boiled eggs half and the yolk mixed with a combination of mayo, mustard, salt and pepper then sprinkled with paprika on top. Enjoy the many filling ideas and variations for the traditional eggs.
Ingredients
- 6 large eggs, boiled
- 1/4 cup mayonnaise
- 1 tsp dijon mustard
- ¼ tsp white vinegar
- ⅛ tsp ground paprika
- salt & pepper, to taste
Instructions
- In a pot, add 6 eggs and cover the eggs with cold water and bring to a boil. Cook ten minutes.
- Remove the eggs and add into a bowl of cold water and ice.
- Once eggs are cool, peel the eggs and cut in half. Add the egg yolks into a bowl.
- Add mayo, dijon, vinegar, paprika, salt and pepper to the egg yolks and mix until creamy.
- Add the mixture to a piping bag or bag with a corner cut and pipe the mixture into the center of the egg whites.
- Top with desired toppings and serve on a egg platter.
- Enjoy!