Chicken Fajita Quesadilla Recipe
Crispy flour tortillas loaded with chicken, vegetables, and cheese - everything you’d expect in an authentic Mexican style dinner, ready in just 15 minutes. These homemade quesadillas are so EASY to make.
Ingredients
- 2 flour tortillas (8 inch tortillas)
- 1/2 lb chicken breast
- 1 small red pepper
- 1/4 medium onion
- 1 Tbsp taco seasoning
- 1 cup shredded cheese (see note)
- 1 Tbsp butter
- 1 Tbsp oil, divided
Instructions
- Cut the chicken into small strands. Slice the pepper and onion into thin strands.
- In a skillet, saute the chicken with 2 tsp oil. Season with the taco seasoning and cook until chicken is fully cooked. Remove from the skillet and cover to keep warm.
- Saute the peppers and onions with butter until vegetables reach desired tenderness. Add the chicken back and cook until chicken is heated.
- Add half of the chicken mixture to one side of the tortilla, top with cheese and fold the tortilla. Repeat with the second tortilla.
- In a skillet, cook the quesadillas over medium until the tortillas are crispy and cheese melts.
- Enjoy, friends.
Notes
Cheese- you can use your favorite shredded cheese for the quesadillas.