Breakfast Sandwich Recipe
The ULTIMATE Breakfast Sandwich recipe that is freezerfriendly and can be made in advance. English muffins loaded with fluffy eggs, cheese,and your favorite breakfast meat.
Ingredients
egg mixture:
- 9 large eggs
- 1/3 cup half & half creamer
- 2 tsp sour cream
- salt & pepper, to taste
meat:
- 6 sausage patties
- 6 slices bacon, cut into 3 parts
- 1/4 lb sliced ham, 6 slices
sandwich:
- 6 english muffins
- 6 slices american cheese
Instructions
How to make breakfast sandwiches-
Cook the meat:
- Preheat the oven to 375°F and line 2 rimmed baking sheets with parchment paper.
- Flatten the patties and add to the baking sheet. Slice the bacon strips into 3 and add to the other baking sheet.
- Bake at 375°F for 10-12 minutes, or until sausage and bacon is cooked. Remove from the oven and cover to keep warm.
Bake the egg mixture:
- In a bowl, whisk together the eggs, half and half, sour cream, and season with salt and pepper.
- Add the egg mixture into a baking sheet and bake the egg mixture at 375F for 8 minutes, until eggs are cooked.
- Cut the egg into 6 pieces.
Assemble sandwiches:
- Cut the english muffins in half and lay out on a rimmed baking sheet. Top one side with cheese, meat, and egg and close the sandwich. Bake for 6-8 minutes or until cheese melts and muffins are heated.
- Add any other toppings, close the sandwich and enjoy!
Notes
Freeze sandwiches: Once eggs and meat are cooked, assemble sandwiches, wrap and freeze in a freezer bag up to 3 months.
Thaw and cook sandwiches: Thaw sandwiches in the refrigerator overnight. Bake as instructed or heat in the microwave.