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+
servings
US Customary
Metric
Grilled Sausage Recipe (with Vegetables)
An easy recipe for mild Italian sausages grilled with peppers, onions and mushrooms with garlic, served in a hoagie roll.
Prep Time:
12
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
5
servings
Author:
Valentina
Ingredients
5
Johnsonville mild Italian sausages
2
bell peppers
cut into strands
1
small sweet onion
cut into strands
6
oz
mushrooms
sliced
2
garlic cloves
minced
2
Tbsp
canola oil
salt and pepper
to taste
3
Tbsp
mayo
optional
US Customary
-
Metric
Instructions
Preheat grill to medium heat and line with foil.
Butterfly the sausages and add to foil.
Spread out the vegetables around the sausages.
Add garlic, season with salt and pepper and drizzle with oil. Toss to combine.
Grill 6-8 minutes or until sausages are cooked through, flipping sausages as needed and mixing vegetables.
Once cooked, add the hoagies to the grill and cook until crispy (don't burn).
Spread mayo over the hoagies (optional), add the sausages and grilled veggies.
Enjoy immediately.
Notes
Cut vegetables into thick strands or they will cook quicker than the sausages.
Use spicy mayo for heat in the sandwiches.