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+ servings

Pumpkin Pancakes Recipe

With pumpkin season in full swing, it is finally time to enjoy all the pumpkin spice deliciousness! This pumpkin pancakes recipe is the perfect way to start your morning with fluffy pumpking flavored pancakes.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 pancakes
Author: Valentina

Ingredients

  • 1 cup all-purpose flour, measured then sifted
  • 2 tsp baking powder
  • ½ tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 Tbsp extra light olive oil
  • 1/3 cup pumpkin puree
  • 3/4 cup whole milk
  • 3 Tbsp granulated sugar
  • 2 Tbsp unsalted butter, divided, for cooking

Instructions

  • Using a small bowl, combine flour, baking powder, cinnamon, and pumpkin spice. Whisk until well incorporated. 
  • In a separate, large mixing bowl, whisk together vanilla, egg, oil, pumpkin purée, milk and sugar. Add dry mixture and mix until just combined. 
  • In a non-stick skillet, melt 1 Tbsp butter. Once butter is slightly bubbling, use a ¼ measuring cup to scoop batter into uniform pancakes. Be sure not to overcrowd the pan. 
  • As pancakes begin to form bubbles on top, flip swiftly. Once they are cooked through, remove them from the heat. 
  • Serve, and enjoy friends!

Notes

  • Keep skillet clean: Clean the skillet between batches of pancakes to prevent the butter from burning. 
  • Shape pancakes: Use a mason jar band to shape thick pancakes and cook over medium heat.