Using a small bowl, combine flour, baking powder, cinnamon, and pumpkin spice. Whisk until well incorporated.
In a separate, large mixing bowl, whisk together vanilla, egg, oil, pumpkin purée, milk and sugar. Add dry mixture and mix until just combined.
In a non-stick skillet, melt 1 Tbsp butter. Once butter is slightly bubbling, use a ¼ measuring cup to scoop batter into uniform pancakes. Be sure not to overcrowd the pan.
As pancakes begin to form bubbles on top, flip swiftly. Once they are cooked through, remove them from the heat.
Serve, and enjoy friends!