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Nutrition Label
–
+
servings
US Customary
Metric
Banana Carrot Bread Recipe
This recipe for Banana Carrot Bread is so easy to make. The combination from the bananas, carrots and walnuts results in a moist and soft bread loaf loaded with so much flavor.
Prep Time:
10
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
Servings:
10
servings
Author:
Valentina
Ingredients
3/4
cup
granulated sugar
2
large eggs
3
ripe bananas, mashed
1
large carrot, shredded
1/3
cup
sour cream
2
Tbsp
oil
½
tsp
vanilla extract
½
tsp
baking soda
1
tsp
baking powder
1 3/4
cup
all-purpose flour, measured then sifted
½
tsp
ground cinnamon
1/3
cup
chopped walnuts, optional
US Customary
-
Metric
Instructions
Preheat the oven to 355°F and line a
9x5 bread pan
with
parchment paper
and spray with baking spray.
In a
bowl
, combine sugar and eggs. Add in the mashed bananas, shredded carrots, sour cream, oil, and vanilla and mix until well combined.
Sift
the flour, baking soda, baking powder, and cinnamon intoa separate bowl.
Add the dry ingredients into the bread batter and mix untilwell combined.
Mix in the chopped walnuts and combine.
Pour the carrot banana bread batter into the prepared
bread pan
and top with additional chopped nuts.
Bake the banana bread at 355°F for 30 minutes. Turn the heat down to 325°F and bake for an additional 25-30 minutes or until cooked.
Remove the bread from the oven and slightly cool then remove it from the bread pan.
Cool the bread loaf on a
cooling rack
then serve.
Enjoy!