Easy Egg Salad Recipe with Creamy Dressing
This easy egg salad recipe will become a new family favorite for parties and especially with any leftover Easter hard-boiled eggs. Chopped eggs tossed in a rich homemade dressing.
Ingredients
salad-
- 8 hard-boiled eggs
- 2 Tbsp celery finely chopped
- 3 Tbsp red onion finely chopped
- 3 Tbsp dill chopped
- 3 Tbsp chives chopped
egg salad dressing-
- 1/3 cup mayonnaise
- 2 tsp lemon juice
- 2 tsp dijon mustard
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1 garlic clove, minced
Instructions
- Add 8 eggs to a pot and cover the eggs with water. Cook on high heat, once the water in boiling cook the eggs for about 10-12 minutes.
- Remove the eggs and add them into an ice bath in a bowl.
- Once the eggs have cooked peel and rinse off any loose shells.
- Chop up the eggs and add them to your serving bowl. Add in the finely chopped celery, red onion, dill, and chives.
- In a separate bowl, combine all the ingredients for the egg salad dressing. Add the dressing to the salad and toss until combined.
- Top with extra chives and serve.
- Enjoy!