PF Changs Mongolian Beef (Copycat recipe)
This copycat recipe for PF Chang’s Mongolian Beef is so easy to make! Crispy yet tender beef slices with veggies in a sweet and savory homemade Mongolian beef sauce.
Ingredients
Mongolian Beef Ingredients-
- 1 carrot peeled and julienned
- 1 red bell pepper sliced into strips
- 1 Tbsp unsalted butter
- 2 Tbsp oil divided
- 1 lb flank steak thinly sliced
- 1/4 cup cornstarch
- 1/3 cup green onions thickly sliced from 4 stems
Sauce Ingredients-
- 1 tsp fresh ginger peeled and grated
- 4 garlic cloves peeled and grated
- 1/3 cup brown sugar packed
- 1/3 cup water
- 1/3 cup low-sodium soy sauce *
- 1 tsp Sriracha or added to taste
Instructions
- Place beef slices in a bowl, add cornstarch and stir to completely coat.
- In a bowl, combine the ingredients for the sauce and stir until well combined, set aside.
- Julienne the carrot and pepper, slice the onions. Thinly slice the beef into bite-sized strips.
- In a skillet, heat 1 Tbsp oil with 1 Tbsp butter over med/high heat. Add the carrot and peppers, saute to desired tenderness. Remove the vegetables from the skillet.
- In the same skillet, heat 1 Tbsp oil add the beef and cook about 2 minutes per side.
- Add the vegetables back into the skillet with the green onion.
- Pour the sauce and stir to combine. Turn heat to medium/low and cook until the sauce thickens, about 3 minutes.
Notes
*Use Tamari Sauce for gluten-free Mongolian Beef