Homemade Shredded Hash Browns Recipe
Learn how to make crispy and golden homemade Shredded Hash Browns! Shredded potatoes seasoned and pan fried and cooked perfectly crispy every time.
Ingredients
- 1 lb large potatoes, shredded (about 2 potatoes)
- 1 Tbsp oil
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Peel and rinse the potatoes. Shred the potatoes with a grater.
- Add the shredded potatoes into a bowl of cold water. Drain the potatoes and pat dry with a dish towel or paper towel.
- In a skillet heat the oil on high medium heat. Once hot add the potatoes and season with salt and pepper and mix until the potatoes are well seasoned.
- With a spatula, flatten the potatoes into a thin even layer and allow to cook for about 3-4 minutes undisturbed. Flip the potatoes and cook for another 3-4minutes or until golden brown.
- Serve with your favorite sides and enjoy.