Chocolate Covered Pretzels
Learn how to make the ultimate Chocolate Covered Pretzels at home! Crunch pretzels dipped in a rich and creamy chocolate, this dessert is a great treat for any occasion loved by both adults and kids.
Ingredients
- 3 cups pretzels
- 12 oz chocolate (chocolate chips, candy melts)
- toppings (sprinkles, crushed nuts, candy)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Prepare all the toppings that you are going to use.
Melt Chocolate-
- Microwave- Add the chocolate into a microwave-safe bowl and microwave. Stir chocolate about every 30 seconds until it melts.
- Double Boiler- Fill a saucepan with water about 1/4 of the way full. Place a large glass bowl over the water and fill with chocolate. Cook over medium heat continually stirring until chocolate melts.
Dip Pretzels-
- With a fork or dipping tools, dip the pretzels into the melted chocolate and then remove and add to prepared baking sheet. Top with the desired toppings and continue with the rest of the pretzels.
- Add the pretzels into the fridge for the chocolate to set and then enjoy!