The BEST Crockpot Chicken Alfredo recipe, so easy to make! Juicy shredded chicken and pasta in a creamy homemade Alfredo Sauce. This is a great recipe for busy dinners and easy cleanups.
Add the chicken breast, cream cheese, cubed butter, garlic cloves, salt, pepper, chicken broth, and heavy whipping cream into the slow cooker. Cook on high for 2-3 hours or low for 4-5, until the chicken breast is fully cooked.
Remove the chicken and shred, return to the crockpot along with the pasta, parmesan cheese and cook on high for about 35-40 minutes, or until the pasta is fully cooked through.
Top with freshly grated parmesan and chopped greens and serve.