Loaded French Fries Recipe
Homemade Loaded French Fries make for the best appetizer. Crispy fries topped with shredded cheese, bacon, sour cream, and green onion- so easy yet so good!
Ingredients
- 32 oz frozen french fries
- 2 cups shredded cheese**
- 8 oz bacon chopped and cooked
- 3 Tbsps green onion chopped
- 1/4 cup sour cream
Instructions
- Preheat the oven to 425°F and line a 9x13 baking sheet with parchment paper or foil.
- Add the frozen french fries to the baking sheet and bake for about 18-20 minutes or until cooked through and crispy.
- Remove the baking sheet from the oven and top with shredded cheese and cooked chopped bacon. Bake for an additional 3-4 minutes, until the cheese melts.
- Top with freshly chopped green onion, sour cream, and any other desired toppings and serve.
- Enjoy!
Notes
**Shredded Cheese- For the shredded cheese you want to use Colby jack cheese, Mexican, mild cheddar, or monetary jack cheese.